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“I have yet to try this. I clipped this out of the Sunday paper and thought it sounded interesting. I will adjust the recipe as needed, but I'm thinking this will be great as it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. .Cut outer stalks and feathery greens from fennel bulb, chop greens to make 2 T. and set aside.
  2. Cut bulb into quarters; cut core from each quarter and discard.
  3. Thinly slice bulb quarters crosswise into shreds.
  4. In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
  5. Pour salad dressing over salad; toss gently to coat.
  6. Serve immedietely or cover and refrigerate until serving time.

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