Fennel Soup for Two

“My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, sweat the onions in the butter/oil for five minutes.
  2. Add the fennel and garlic and sweat gently for a further five minutes.
  3. Pour on the stock, so that it just covers the vegetables, and add the tarragon and turmeric.
  4. Season to taste.
  5. Simmer gently for half an hour, until the fennel is tender.
  6. Remove the soup from the heat and blend in blender until a smooth thick soup.
  7. Fortify with a little cream, if desired.
  8. Serve garnished with the reserved fennel leaves.

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