Fennel Tart
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 tart
- Serves:
- 2
ingredients
- 1 (10 inch) tart shells
- 3 fennel bulbs
- salt
- 2 tablespoons breadcrumbs
- 4 tablespoons ham, diced
- 1 cup creme fraiche
- 1 tablespoon parmesan cheese, grated
directions
- Slice the bulbs into wedges, and boil them for 8 minutes in salted water.
- Preheat oven to 200°C.
- Prick bottom of shell with a fork.
- Combine breadcrumbs, 3/4 of diced ham and creme fraiche and coat bottom with it.
- Spread the still warm fennel over tart, cover with left ham and parmesan cheese.
- Bake for 30 minutes in the middle of the oven.
- Enjoy.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>