STREAMING NOW: The Golden Noms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I recently started to appreciate fennel. This is one of my favourite way to eat fennel. The tart is easy to prepare and can be eaten hot or cold.”
READY IN:
45mins
SERVES:
2
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bulbs into wedges, and boil them for 8 minutes in salted water.
  2. Preheat oven to 200°C.
  3. Prick bottom of shell with a fork.
  4. Combine breadcrumbs, 3/4 of diced ham and creme fraiche and coat bottom with it.
  5. Spread the still warm fennel over tart, cover with left ham and parmesan cheese.
  6. Bake for 30 minutes in the middle of the oven.
  7. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: