Fennel With Sweet Onion in Tomato Vinaigrette

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“From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomato in a medium bowl, mash lightly with the back of a spoon.
  2. Add vinegar and next 5 ingredients (cumin, oil, salt, pepper, garlic) to bowl; toss to combine.
  3. Add fennel and remaining ingredients; cover and chill.
  4. Serve cold 1 cup servings.

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