“This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition.”
READY IN:
5mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  2. Process until foamy.
  3. Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.

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