Fen's Fang
"This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 4 pineapple chunks
- 1 tablespoon cream of coconut
- 1 piece gingerroot, fresh, peeled, 2 inches
- 1 ounce tequila, silver
- 1 ounce rum, white
- 1⁄2 ounce creme de almond
- 1⁄2 tablespoon orange juice concentrate, frozen
- 8 ice cubes
- 1 cherries, marashino, with stem
directions
- Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
- Process until foamy.
- Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.
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Reviews
-
Made for PRMR! What a great drink, oh my! We had some friends over tonight and enjoyed this beverage, everyone loved it. Thanks!!!!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
