Fenugreek Prawns

"This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in a saucepan.
  • Add the spring onion and green chillies and then cook for a few mins.
  • Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
  • After this reduce the heat to very low and simmer for 3 mins more.
  • Arrange the tomato slices on a platter and serve the prawns hot immediately.

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Reviews

  1. Very good full of flavor and spice. The fenugreek leaves I used were frozen I had a hard time finding the fresh. I think spinach will be a good substitute for them. I served this on a bed of Saffron Rice review #55617 and garnished with fresh tomato wedges topped with fried onions and sliced scallions. I will make this again with cauliflower and chickpeas.
     
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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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