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Fenugreek Prawns

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“This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan.
  2. Add the spring onion and green chillies and then cook for a few mins.
  3. Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
  4. After this reduce the heat to very low and simmer for 3 mins more.
  5. Arrange the tomato slices on a platter and serve the prawns hot immediately.

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