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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve corn starch in 1 cup of cold milk.
  2. Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
  3. Add sugar and rosewater to taste.
  4. Allow the mixture to boil for about 3 more minutes on medium heat.
  5. Remove cardamom seeds from the mixture and pour it into serving dishes.
  6. Garnish with slivered almonds and serve warm or cold.

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