Fereni Starch Pudding

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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Dissolve corn starch in 1 cup of cold milk.
  • Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
  • Add sugar and rosewater to taste.
  • Allow the mixture to boil for about 3 more minutes on medium heat.
  • Remove cardamom seeds from the mixture and pour it into serving dishes.
  • Garnish with slivered almonds and serve warm or cold.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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