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Fergasa Bread (Bread Machine)

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“This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full amount next time. I'd also recommend adding more cheese. I used quite finely cubed cheese and I could hardly see or taste it. Delicious nonetheless and what an incredible smell while baking!”
READY IN:
3hrs 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in order recommended for your bread machine.
  2. Select white bread cycle.

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