Fergosa

Name: Fergosa
Cook time: 20 min
Total time: 20 min
Yield: 1 flatbread, 6-8 serving(s)
Ingredients: 1/2 cup onion, chopped; 1 tablespoon butter; 1 cup Bisquick; 1/2 cup cheddar cheese, grated; 1/3 cup milk; 1 cup cheddar cheese, grated; 1 egg, slightly beaten; 2 tablespoons poppy seeds

Submitted by Nanna D

"Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those gals."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 flatbread
Serves:: 6-8

ingredients

¹⁄₂ cup onion, chopped
1 tablespoon butter
1 cup Bisquick
¹⁄₂ cup cheddar cheese, grated
¹⁄₃ cup milk
1 cup cheddar cheese, grated
1 egg, slightly beaten
2 tablespoons poppy seeds

directions

Sauté onion and butter until the onion is transparent.
Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.
Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
Combine the cup of grated cheddar and egg. Spread on crust,
Sprinkle with onion-butter mixture and poppy seeds.
Bake at 425°F for 20 minutes.
To serve, cut in wedges.