Ferrero Rocher Cookies

Name: Ferrero Rocher Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 cookies, 40 serving(s)
Ingredients: 3/4 cup sugar; 1/2 cup Splenda sugar substitute; 1 cup brown sugar; 1 cup butter; 2 eggs; 2 teaspoons vanilla extract; 3/4 cup flour; 3/4 cup multi-grain flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1 pinch salt; 3 cups oatmeal; 3/4 cup ground hazelnuts

Submitted by Smiles3

"Tastes AND smells like the sweet treats in cookie form!!! 100% Delicious"

Download

Ready In:: 30mins
Ingredients:: 13
Yields:: 40 cookies
Serves:: 40

ingredients

³⁄₄ cup sugar
¹⁄₂ cup Splenda sugar substitute
1 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
³⁄₄ cup flour
³⁄₄ cup multi-grain flour
¹⁄₂ cup cocoa
1 teaspoon baking soda
1 pinch salt
3 cups oatmeal
³⁄₄ cup ground hazelnuts

directions

Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
Combine until smooth in consistency.
Add 2 egg and 2 tsp vanilla extract.
Mix flours, cocoa, baking soda, and salt in separate bowl.
Slowly combine dry and wet ingredients.
Add in oats and chopped nuts.
Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
Cook at 350°F for 10-15 minutes.
Let cool and enjoy with a glass of milk -- or soy milk.

Questions & Replies

Got a question? Share it with the community!

Reviews

I didn't have Splenda so I used a cup of sugar instead. The result was disappointing. They didn't taste like the Ferrero Rocher chocolates to us at all. Maybe they taste different with Splenda.

Chef Mom 5
Wow. I think a one word review was not fitting, so I will continue. These cookies actually taste like the chocolates. The texture and flavor was amazing. This simple recipe is sure to please all Ferrero Rocher lovers who try it.

Chef Shemp