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Ferrycarrig Traditional Irish Brown Bread

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“Whole-grain,treacle-sweet,very heavy-textured bread.It's a one bowl,one spoon,one step bread that couldnt be easier. This version is from Ferrcarrig Hotel near Wexford.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Add buttermilk.
  3. Place mixture into greased loaf pan.
  4. Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes.
  5. Remove bread from oven.
  6. Wrap loaf in damp cloth.
  7. Allow to stand for 3 hours before cutting -- .

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