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“I have not tried this yet but the picture in the cookbook looked like it would be really good. If anyone gets to it before me, let me know how it is. It's from the Favorite Brand Names Cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Twist crown from pineapple.
  2. Cut pineapple lengthwise into quarters.
  3. Remove fruit from shell with curved knife.
  4. Trim off core and cut fruit into chunks.
  5. Set aside.
  6. In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
  7. Process until pureed.
  8. In large skillet, melt margarine.
  9. Add pureed sauce and simmer 5 minutes.
  10. Stir in shrimp, pineapple and cilantro.
  11. Cook just until heated through.
  12. Serve immediately over hot rice.

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