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Festive Apple Cider

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“A wonderful adult drink for cold weather. Spiced rum is a great alternative to the dark rum.”
READY IN:
45mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using cheesecloth, make a bundle of the cloves, allspice, cinnamon sitcks and orange peel.
  2. Place in a large pot and add the apple cider.
  3. Bring cider and spices to a boil over high heat. Reduce heat to medium and cook for about 15 minutes or until the cider is reduced to about 4 cups. Remove and discard the cheesecloth bundle of spices.
  4. Stir in the remaining ingredients and simmer until it is heated through.
  5. Serve warm.

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