“Clipped from a newspaper, a recipe from Carol Burger, these are easy and delicious---Bar None! It calls for 1 cup of nuts but I left them out and was still excellent!”
READY IN:
45mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.
  2. Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.
  3. Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes.
  4. Cool slightly, then chill for 30 minutes. Cut into bars.

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