Festive Caribbean Stuffing

"A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Bake cubed bread in an oven at 300°F until crisp and dry.
  • Melt the oil and butter in a heavy saucepan.
  • Add the garlic and onions and sauté until golden brown.
  • Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
  • Mix well and add the stock.
  • Lower the heat, cover pot and simmer for about 20 minutes.

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Reviews

  1. Have to admit that I'm partial to my own stuffing recipe, but this is one that I'd be willing to make again, although I would cut back on the amount of chicken stock! The broccoli & pumpkin gave an unusual flavor combination that I liked, just as I know my son would, too, so the next time I have him over.... Thanks for sharing!
     
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RECIPE SUBMITTED BY

You can no longer find me on here on Recipezaar. You can go to my website below if you have any questions about any of my recipes
 
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