Festive Caribbean Stuffing

“A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cubed bread in an oven at 300°F until crisp and dry.
  2. Melt the oil and butter in a heavy saucepan.
  3. Add the garlic and onions and sauté until golden brown.
  4. Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
  5. Mix well and add the stock.
  6. Lower the heat, cover pot and simmer for about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: