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“This recipe is great for any time you like a bit of a different cheese. It's very easy to make and taste great with crackers or small rusk.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
  2. Shape into a round ball.
  3. If mixture is too soft to form, refrigerate.
  4. Roll in chopped nuts.
  5. Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.

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