STREAMING NOW: The Layover

Festive Chicken with Asparagus

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make but nice enough for company, from the "Touched by a Rainbow" Kansas cookbook. Dh doesn't like bleu cheese so I leave it out. Serve with rice or noodles.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in lg skillet over medium heat.
  2. Coat chicken with flour and brown in oil; remove to plate.
  3. In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
  4. (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
  5. Bake uncovered at 375 for 30 min.
  6. Meanwhile, clean asparagus spears and cut in half crosswise.
  7. Remove chicken from oven and arrange asparagus between pieces of chicken.
  8. Cover tightly and bake 30 minutes or until chicken is tender.
  9. Serve with rice or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: