Festive Corn and Broccoli
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 can mexicorn whole kernel corn
- 1 teaspoon basil
- 10 ounces frozen chopped broccoli, thawed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
directions
- Melt the butter in a skillet.
- Combine all remaining ingredients in the skillet.
- Cook just until broccoli is crisp tender.
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Reviews
-
Quick and simple side dish. I only used half the amount of butter specified, which is just my family’s personal taste. I had a quite a bit of sauted broccoli left over from another dinner, so I chopped it slightly and added it to the mexicorn and heated through a bit. It’s good to have a few simple side dishes like this. Makes it easier to get veggies in with every meal!
RECIPE SUBMITTED BY
Dreamgoddess
United States