Festive Corn and Broccoli

"When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 12 cup butter
  • 1 can mexicorn whole kernel corn
  • 1 teaspoon basil
  • 10 ounces frozen chopped broccoli, thawed
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon garlic powder
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directions

  • Melt the butter in a skillet.
  • Combine all remaining ingredients in the skillet.
  • Cook just until broccoli is crisp tender.

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Reviews

  1. Good dish for me and DSW after work ...Colorful and tasty. We used all the butter called for in the recipe, gotta help the farmers out;]Thank you for the veggie dish.
     
  2. I too used half the butter & leftover broccoli. I wasn't able to purchase mexicorn, so I used a tin of niblets corn and added chopped red & green peppers (1/4 cup of each) and some chopped red onion. It was a tasty & colourful addition to our evening meal. Thanx Dreamgoddess!
     
  3. Quick and simple side dish. I only used half the amount of butter specified, which is just my family’s personal taste. I had a quite a bit of sauted broccoli left over from another dinner, so I chopped it slightly and added it to the mexicorn and heated through a bit. It’s good to have a few simple side dishes like this. Makes it easier to get veggies in with every meal!
     
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