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Festive Cranberry Cheese Squares

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“Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -”
2-3 dozen bars

Ingredients Nutrition


  1. Preheat oven to 350°F Grease 13x9-inch baking pan. In large mixing bowl, beat flour, oats, butter and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture firmly onto bottom of prepared pan. Bake 25 minutes or until lightly browned.
  2. Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth; stir in lemon juice. Spread over baked crust. In another medium mixing bowl, combine cranberry sauce, cornstarch and remaining 1 Tbps. brown sugar. Spoon over cheese layer. Top with reseved crumb mixture.
  3. Bake 45 minutes or until golden. Cool and cut into bars. Store covered in refrigerator.
  4. TIP: Cut into large squares. Serve warm and top with ice cream.

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