Festive Cranberry Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (20 ounce) can crushed pineapple (drained)
- 1 (16 ounce) can cranberry sauce (whole)
- 2 cups miniature marshmallows
- 1⁄2 cup pecans (chopped)
- red food coloring (optional)
- 1 (8 ounce) carton frozen whipped topping
directions
- Combine milk and lemon juice.
- Stir in pinapple, cranberry sauce, marshmallows, pecans and food coloring(makes it look more festive).
- Fold in whipped topping.
- Either spoon into 9x13x2 baking dish and freeze until firm or put into bowl and set in refrigerator until very cool.
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RECIPE SUBMITTED BY
I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out.
My way of cooking has changed quite a bit since I am from Texas and this is the Deep South.
Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me.
I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly.
I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for?
I also now have a garden and love to do canning.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">