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“From the Arm & Hammer Baking soda box. This recipe is perfect for time-crunched schedules. The dough can be frozen until you are ready to bake! Be sure to decorate the cookies with the holiday-colored sugar crystals or sprinkles.”
READY IN:
1hr 15mins
YIELD:
5 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease several baking sheets.
  3. Sift together flour, baking soda, and salt; Set aside.
  4. Using an electric mixer in a large bowl, cream the butter and sugar until fluffy.
  5. Beat in egg, vanilla and almond extracts.
  6. Add the flour mixture and beat until smooth; blend in milk.
  7. Drop by teaspoonful- about 3 inches apart- onto baking sheets.
  8. Flatten with bottom of a glass that has been dipped in colored sugar crystals.
  9. Bake for 10 minutes or until edges are lightly browned.
  10. Cool on racks.

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