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READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 envelope brown gravy mix
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 2 teaspoons prepared horseradish
  • 4 (5 ounce) beef tenderloin fillets
  • 18 teaspoon pepper

Directions

  1. Prepare gravy according to package directions; add mushrooms and horseradish.
  2. Set aside and keep warm.
  3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
  4. Season with pepper and serve with the gravy.

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