“A girl from work shared this recipe for good and simple fudge. From Eagle Brand.”
READY IN:
35mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

  • 18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 dash salt
  • 1 12 teaspoons vanilla extract
  • 12-1 cup nuts, chopped (optional)

Directions

  1. Melt chocolate chips.
  2. Mix chocolate chips with condensed milk, salt, and vanilla.
  3. Add nuts if using.
  4. Line a pan with wax paper.
  5. Pour mixture into prepared pan.
  6. Refrigerate until set.
  7. Take out of refrigerator.
  8. Flip pan and remove wax paper.
  9. Cut and serve!

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