Festive Fudge
"A recipe out of an Eagle Brand Milk booklet"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 pounds
ingredients
- 18 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 dash salt
- 1⁄2 - 1 cup chopped nuts (optional)
- 1 1⁄2 teaspoons vanilla extract
directions
- In saucepan over low heat melt chocolate with sweetened milk and salt.
- Remove from heat stir in nuts (optional)and vanilla.
- Spread evenly into wax paper lined square pan.
- Chill 2 hours or till firm, cut into squares.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
