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“A recipe out of an Eagle Brand Milk booklet”
READY IN:
2hrs 10mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over low heat melt chocolate with sweetened milk and salt.
  2. Remove from heat stir in nuts (optional)and vanilla.
  3. Spread evenly into wax paper lined square pan.
  4. Chill 2 hours or till firm, cut into squares.

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