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Festive Fudge

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“You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows!”
READY IN:
2hrs 25mins
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

  • 3 (18 ounce) cups semi-sweet chocolate chips
  • 1 (14 ounce) cansweetened condensed milk
  • 1 dash salt
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla essence

Directions

  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.

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