STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Whole Foods.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the juice of the limes into a measuring cup. Add enough orange juice to measure 3/4 cup total juice. Combine orange and lime juices with olive oil in a blender. Transfer to a bowl and add poblano pepper and cilantro. Season with salt, if desired.
  2. Prepare the bell peppers by coring and seeding. Cut into 1/4-inch crosswise strips and then cut each strip in half.
  3. Peel the oranges and then cut crosswise into 6 slices, and then quarter.
  4. Using a large bowl, gently toss the lettuce with the jicama, carrots, red, yellow and orange peppers and the oranges.
  5. Add vinaigrette and toss until salad is coated and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: