Festive Meatloaf Pinwheel

Name: Festive Meatloaf Pinwheel
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 15-20 serving(s)
Ingredients: 3 eggs; 1 cup dry breadcrumbs; 1/2 cup finely chopped onion; 1/2 finely chopped green pepper; 1/4 cup ketchup; 2 teaspoons minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 teaspoons salt; 1/2 teaspoon pepper; 5 lbs ground beef; 3/4 lb thinly sliced deli ham; 3/4 lb thinly sliced swiss cheese; 1/2 cup finely chopped onion; 2 celery ribs, cut into 1-1/2-inch strips; 1/2 medium green pepper; 1 garlic clove, minced; 1 -2 tablespoon olive oil; 2 cups chopped fresh tomatoes; 1 cup beef broth; 1 bay leaf; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 tablespoon cornstarch; 2 tablespoons cold water

Submitted by adopt a greyhound

"Celebrations Cookbook Taste of Homes"

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Ready In:: 2hrs
Ingredients:: 27
Serves:: 15-20

ingredients

3 eggs
1 cup dry breadcrumbs
¹⁄₂ cup finely chopped onion
¹⁄₂ finely chopped green pepper
¹⁄₄ cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
¹⁄₂ teaspoon pepper
5 lbs ground beef
³⁄₄ lb thinly sliced deli ham
³⁄₄ lb thinly sliced swiss cheese
¹⁄₂ cup finely chopped onion
2 celery ribs, cut into 1-1/2-inch strips
¹⁄₂ medium green pepper
1 garlic clove, minced
1 -2 tablespoon olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

directions

In a large bowl, combine the first 11 ingredients.
Crumble beef over mixture and mix well.
On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in. rectangle.
Cover with ham and cheese slices to within 1/2. of edges.
Roll up tightly jelly-roll style, starting with a short side.
Place seam side down in a roasting pan.
Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
In a saucepan, sauté the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
Add tomatoes, broth, bay leaf, sugar salt and thyme.
Simmer, uncovered, for 30 minutes.
Discard bay leaf.
Combine cornstarch and water until smooth; stir into sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain meatloaf; top with sauce.