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“From 200 Easy Mexican Recipes.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, whisk together oil, vinegar and salt until well blended.
  2. Add cabbage and bell pepper and toss until well coated. Season with pepper to taste.
  3. Variation: add the juice of one lime.

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