STREAMING NOW: The Delicious Miss Dahl

Festive Pork Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living. Marinates 8 hours.”
2hrs 10mins

Ingredients Nutrition


  1. Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
  2. Cover or seal and refrigerate 8 hours, turning occasionally.
  3. Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
  4. Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
  5. Place pork on a rack in a roasting pan lined with foil.
  6. In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
  7. Bring to a boil, whisking constantly.
  8. Cook, whisking constantly, 2-3 minutes or until thickened.
  9. Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
  10. Broil pork 6 inches from heat for 5 minutes.
  11. Pour 1 1/2 cups water into pan.
  12. Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
  13. Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
  14. Serve with remaining warm sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a