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“This is a Taste of Home recipe from around 2002. It's a great variation on the traditional potato salad and great served for the holidays.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the potatoes, celery, green onions, eggs, cucumber, red pepper, and bell pepper.
  2. In a separate bowl combine the mayonnaise, sour cream, yogurt, and seasonings.
  3. Pour over potato mixture.
  4. Toss to coat.
  5. Gently stir in tomatoes, peas, and cheese.
  6. Cover and refrigerate until serving.

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