“This is a really good light dessert especially for people on diets or diabetics.Itis also very colorful.I found this in the Yuletide Christmas edition.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve 1 pkg.
  2. jello powder in 11/2 cups of boiling water.
  3. Pour 3/4 into a 4 cup mould.
  4. Chill until set about 30 mins.
  5. Stir in 3 tblsp.
  6. yogurt into remaining jello.
  7. Let sit on counter while mould is chilling.
  8. When mould is firm, gently spoon yogurt jelly mixture over set layer.
  9. Reapeat with remaining jello flavor creating a clear and creamy layer.
  10. Chill until firm about 2-3 hours.

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