Festive Rainbow Star Mould
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 (566.99 g) package light gelatin powder, any flavor
- 591.47 ml boiling water
- 88.74 ml plain yogurt
directions
- Dissolve 1 pkg.
- jello powder in 11/2 cups of boiling water.
- Pour 3/4 into a 4 cup mould.
- Chill until set about 30 mins.
- Stir in 3 tblsp.
- yogurt into remaining jello.
- Let sit on counter while mould is chilling.
- When mould is firm, gently spoon yogurt jelly mixture over set layer.
- Reapeat with remaining jello flavor creating a clear and creamy layer.
- Chill until firm about 2-3 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.