Festive Rainbow Star Mould

"This is a really good light dessert especially for people on diets or diabetics.Itis also very colorful.I found this in the Yuletide Christmas edition."
 
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Ready In:
15mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Dissolve 1 pkg.
  • jello powder in 11/2 cups of boiling water.
  • Pour 3/4 into a 4 cup mould.
  • Chill until set about 30 mins.
  • Stir in 3 tblsp.
  • yogurt into remaining jello.
  • Let sit on counter while mould is chilling.
  • When mould is firm, gently spoon yogurt jelly mixture over set layer.
  • Reapeat with remaining jello flavor creating a clear and creamy layer.
  • Chill until firm about 2-3 hours.

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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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