Festive Red Slaw

Name: Festive Red Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 4 cups red cabbage, cut into 1-inch pieces; 2 medium golden delicious apples, cored and coarsely chopped (or Granny Smith); 1/4 cup red onion, finely chopped (or green onion); 1/4 cup salad oil; 1/4 cup rice vinegar; 1 tablespoon coarse grain mustard (or dijon); 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon fresh ground black pepper

Submitted by DailyInspiration

"Recipe from Midwest Living. Haven't tried it yet, but it is a nice change of pace from other slaws. Prep time does not include refrigeration time."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 cups red cabbage, cut into 1-inch pieces
2 medium golden delicious apples, cored and coarsely chopped (or Granny Smith)
¹⁄₄ cup red onion, finely chopped (or green onion)
¹⁄₄ cup salad oil
¹⁄₄ cup rice vinegar
1 tablespoon coarse grain mustard (or dijon)
1 teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon celery seed
¹⁄₄ teaspoon fresh ground black pepper

directions

In a large bowl, combine the cabbage, apples and onion.
For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

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Reviews

Wonderful tasting slaw!! I used the golden delicious, red onions and dijon mustard. I love having different slaw recipes and this one is going in the rotation. Made for Zaar's Newest Star Tag Game 2012.

nemokitty