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Festive Rum Raisin Chocolate Chip Banana Nut Bread

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“Easy to make and moist. Yummy.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  2. Cool melted butter to room temperature.
  3. Combine dry ingredients; set aside.
  4. Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
  5. Stir in raisins, chocolate chips, and nuts.
  6. Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
  7. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

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