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Festive Savoury Tartlets

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“These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.”
READY IN:
15mins
SERVES:
4
YIELD:
12 tartlets
UNITS:
US

Ingredients Nutrition

  • 2 -3 tablespoons chile pepper jam
  • 12 miniature tart shells
  • 150 g soft herbed goat cheese
  • 12 cherry tomatoes, sliced
  • 12 small basil leaves, to serve

Directions

  1. Place a small amount of chili jam in the base of each tart shell.
  2. Cover with goats' cheese, spreading smoothly with a palette knife.
  3. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.

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