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“Have not made these either..but really want to”
READY IN:
8hrs 8mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar till light and fluffy -- add egg and vanilla.
  2. Gradually blend in flour, baking powder, and salt.
  3. Divide dough into thirds.place each 1/3 in separate mixing bowls.
  4. Stir green food coloring into 1/3; set aside.
  5. Stir cranberries and red food coloring into 1/3; set aside.
  6. Stir coconut and almond extract into last 1/3; set aside.
  7. Line an 8x8-inch baking pan with plastic wrap; press green dough evenly to cover the bottom.
  8. Layer with coconut mixture -- then cranberry mixture, pressing each layer gently to cover the layer below.
  9. Cover dough and refrigerate for 8 hours.
  10. Lift dough from pan by plastic wrap.
  11. Cut dough into 5 equal sections.
  12. Carefully cut each section into 1/8th inch slices.
  13. Lay flat on ungreased baking sheet.
  14. Bake at 375°F for 8-10 minutes.
  15. Remove to wire rack to cool completely.

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