“With Thanksgiving coming, this is a great way to use up leftover turkey.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) canrefrigerated biscuit dough
  • 1 (2 ounce) package turkey gravy mix
  • 1 cup milk
  • 1 tablespoon butter
  • 12 cup frozen peas, thawed
  • 1 cup cubed cooked turkey or 1 cup cooked chicken
  • 14 teaspoon thyme

Directions

  1. Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
  2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
  3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: