Festive Turkey Cups

Name: Festive Turkey Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) can refrigerated biscuit dough; 1 (2 ounce) package turkey gravy mix; 1 cup milk; 1 tablespoon butter; 1/2 cup frozen peas, thawed; 1 cup cubed cooked turkey or 1 cup cooked chicken; 1/4 teaspoon thyme

Submitted by looneytunesfan

"With Thanksgiving coming, this is a great way to use up leftover turkey."

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photo by WiGal

Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 (12 ounce) can refrigerated biscuit dough
1 (2 ounce) package turkey gravy mix
1 cup milk
1 tablespoon butter
¹⁄₂ cup frozen peas, thawed
1 cup cubed cooked turkey or 1 cup cooked chicken
¹⁄₄ teaspoon thyme

directions

Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

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Reviews

Very good! I made these for lunch this afternoon. I used my leftover gravy instead of using a packet. This made for quite a bit of filling, so I spooned the leftovers on top of the cups. I only had Grands style biscuits, so it made for eight big biscuits. They were a little soggy, but that is only from using the bigger biscuits. Super easy and a great way to use leftovers like you said. I will be looking forward to this simple recipe every time I made a turkey now. Made and Reviewed for Bargain Basement Tag Game - Thanks! :)

LilPinkieJ
What a wonderful leftovers recipe! Excellent and so easy. DH raved about them. I split Grand biscuits in half so ended up with 16, and increased the filling accordingly. I used my own gravy, and basically microwaved the peas, gravy, and turkey before putting on the biscuit into tins which I did spray. I froze the extras. Made for Zaar Cookbook tag. Thanks looneytunesfan for a keeper!

WiGal