Festive Vanilla Fudge
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
32 candies
ingredients
- 2 cups white chocolate chips
- 1⁄4 cup whipping cream
- 1 tablespoon honey
- 3⁄4 cup salted mixed nuts, chopped (optional)
- 3⁄4 cup candy covered plain chocolate candies
directions
- Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.
- in large Microwaveable bowl, mix chocolate chips, cream, and honey. Microwave on high for 30 second and stir. Repeat till chips are melted and mixture is creamy.
- Stir in nuts and let cool about 30 min, or untill it is just slightly warm.
- Quickly stir in 1/2 cup of the candies.
- Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.
- Refridgerate 30 min or till set.
- Remove from pan once set and peel back foil then cut into 32 squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!