“A cute fudge that is perfect for the holidays. Use different coloured candies for different holidays.”
READY IN:
1hr 10mins
YIELD:
32 candies
UNITS:
US

Ingredients Nutrition

  • 2 cups white chocolate chips
  • 14 cup whipping cream
  • 1 tablespoon honey
  • 34 cup salted mixed nuts, chopped (optional)
  • 34 cup candy covered plain chocolate candies

Directions

  1. Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.
  2. in large Microwaveable bowl, mix chocolate chips, cream, and honey. Microwave on high for 30 second and stir. Repeat till chips are melted and mixture is creamy.
  3. Stir in nuts and let cool about 30 min, or untill it is just slightly warm.
  4. Quickly stir in 1/2 cup of the candies.
  5. Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.
  6. Refridgerate 30 min or till set.
  7. Remove from pan once set and peel back foil then cut into 32 squares.

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