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Fet-Kasseri Cheese Balls With Fresh Herbs

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“An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.”
READY IN:
1hr 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
  2. Roll the cheese into 1-inch round balls. Chill at least 1 hour.
  3. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.

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