Feta and Chicken Pizza
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“Originally published in Company's Coming Weekend Cooking.”
Feta and Chicken Pizza
1 recipe photo
READY IN:28mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 Boboli Thin Pizza Shell
- 1⁄3 cup pesto sauce (sun dried tomato)
- 1⁄4 cup whipping cream
- 1 1⁄2 cups cooked chicken
- 4 slices bacon (cooked crisp)
- 1⁄2 cup green pepper (chopped)
- 1⁄3 cup pine nuts (toasted)
- 1 1⁄2 teaspoons basil (dried)
- 2⁄3 cup feta cheese
- 1⁄2 cup parmesan cheese (grated)
Directions
- Combine pesto and whipping cream in a small bowl and spread over shell.
- Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
- Cut into slices and serve.
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Feta and Chicken Pizza