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“Originally published in Company's Coming Weekend Cooking.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pesto and whipping cream in a small bowl and spread over shell.
  2. Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
  3. Cut into slices and serve.

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