Feta and Garlic Pate
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 4 garlic cloves, minced
- 4 anchovy fillets, minced
- 6 tablespoons butter, softened
- 8 ounces cream cheese
- 6 ounces feta cheese
- 1⁄4 cup sour cream
- 1 tablespoon green onion, finely chopped
- 3 drops Tabasco sauce
- 1⁄8 teaspoon fresh ground black pepper
directions
- Combine all ingredients in a food processor until very smooth and creamy.
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Reviews
-
Mercy, this is fantastic. It was so easy to make, with things we always have on hand and the taste is unbelievable. I was almost going to omit the butter, but it gives it a wonderful luxury feel in your mouth. I can also imagine this as a topping for a baked potato, or spooned over a green vegetable like broccoli or beans. I have 2kgs of feta in my fridge, so I think this will get made again soon.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.