Feta and Kalamata Dip
"delicious on pita or as a sandwich spread"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
56 oz
- Serves:
- 56
ingredients
- 1 lb feta cheese
- 3 lbs cream cheese
- 20 pitted kalamata olives
- 5 garlic cloves
- 2 teaspoons black pepper
- 1 cup milk
directions
- Put cloves of garlic in food processor, blend for about 30 secs.
- Add Feta, Pitted Kalamatas, Milk, Black Pepper
- Turn processor on highest speed.
- Add Cream Cheese in sections through the top while dip is mixing.
- Blend until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
