“Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.”
READY IN:
10mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
  2. Add to a jar, alternating with the other ingredients.
  3. Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
  4. After opening keep the feta in the fridge.

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