“Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the couscous into a large bowl and add the lemon juice and olive oil.
  2. Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
  3. Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
  4. Season to taste with salt and freshly ground black pepper and stir in the feta.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: