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Feta and Roasted Red Pepper Dip

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“From 450 Best Appetizers”
READY IN:
5mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

  • 8 ounces feta
  • 2 red bell peppers, roasted and quartered (or store bought)
  • hot pepper sauce (optional)

Directions

  1. In a food processor, process feta, peppers and hot pepper sauce until smooth, about 30 seconds.
  2. Transfer to a bowl and refrigerate up to 3 days.

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