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Feta and Sundried Tomato Chicken

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“A very filling dinner that will satisfy a meat craving!”
READY IN:
1hr 35mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion for 10 minutes.
  2. Put aside to cool.
  3. In a bowl, combine Feta cheese, flax seed, oat bran, thyme, sun-dried tomatoes, and garlic and chilli, mix with onion.
  4. Toss until well mixed (this will be your "stuffing").
  5. Lay a flattened piece of chicken breast on a cutting board or your counter.
  6. Put a 1/3 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
  7. Secure it with butcher string.
  8. Place chicken breast "roll" on a baking sheet and season with salt and pepper.
  9. Preheat oven to 350°F.
  10. Cook for about 35 minutes or until the internal temperature reaches 180°F.

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