Feta and Vegetable Rotini Salad
"A very tasty pasta salad, especially with the best veggies of the season. If cherry tomatoes are not available, chop a few plum tomatoes, or add chopped red and green pepper in place of cucumber.
To make this delicious pasta a hit with your kids, omit olives and onion. Prepares as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 450 g rotini pasta, cooked, drained and cooled (1/2 900g package)
- 1 cup Greek feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, unpeeled, chopped
- 1⁄2 cup black olives, sliced
- 1⁄2 cup zesty Italian dressing
- 1⁄4 cup red onion, finely chopped
directions
- Toss all ingredients in large bowl. Refrigerate at least 1 hour to blend flavours.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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