Feta and Veggie Stuffed Zucchini
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 medium zucchini
- 4 large tomatoes, cored and finely chopped
- 2 medium shallots or 1 small onion, finely chopped
- 2 cups mushrooms, finely chopped
- 2 tablespoons fresh basil, minced
- 1⁄2 teaspoon table salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup reduced-fat feta cheese, crumbled
- 8 tablespoons fat free ranch dressing
directions
- Slice zucchini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
- Coat a large nonstick skillet with cooking spray. Add tomatoes, shallots or onion, and mushrooms. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basil, salt and pepper.
- Generously spoon filling into 8 zucchini halves. Arrange 2 per plate.
- In a bowl, stir together feta cheese and salad dressing. Drizzle over stuffed zucchini. Yields 2 stuffed and dressed halves per serving.
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